Grain Berry Bran Flakes Eggplant Parmigiana
Who’s behind the apron?
Amanda Digges lives in South Windsor, Connecticut which is just outside of Hartford. She was born in Birmingham, Alabama and grew up in Northern Virginia.
Amanda works part-time from home as the Director of Finance and Operations for a small consulting company. She also contributes a weekly column to an online lifestyle/food magazine called sweetpotatochronicles.com. Random House Canada published a cookbook from the recipes featured on the site last fall, and 4 of her recipes were included in the cookbook. Amanda enters a lot of recipe contests and also competes on the American Culinary Federation circuit. She lives with her fiancé, Al, and 14-year old son, Logan. She has a gorgeous dog named Maisy and a cat, Oliver.
She cooks all the time and loves to try new things and experiment with ingredients all the time. Her family eats VERY LITTLE processed/pre-made foods. She cooks from scratch almost daily. So while the family does eat carbs, meat, gluten, fat, salt and lots of other things that are frowned on by some; they eat almost all homemade foods.