Grain Berry Cereals and Baking Mixes
contain high tannin sorghum bran along with whole grain oats (Toasted
Oats) and whole grain wheat (Bran Flakes).
The high tannins are similar to those in red wine, blueberries and chocolate. One of the less known
facts about high tannins in sorghum is the fact that it binds with
carbohydrates and other nutrients and a goodly amount does not get
absorbed in the body - thus, not producing fat and calories.
That is a well-established fact about the tannins in sorghum and that can be important news in the campaign against obesity.
How did we find out? The cows and chickens told us!
Scientists have known for many years that high tannins bind
with carbs, protein and other nutrients and are excreted from the body
without being absorbed as fat.
That is not a
good thing for beef cattle (and chickens) that are sold based on weight.
So we thank the skinny cows and lean chickens for letting us food
people know what could be a very important benefit for people in this
age of an obesity epidemic.